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Mixed Greens with Sherry-Mustard Dressing_image
Mixed Greens with Sherry Mustard Dressing

Watercress, Pear and Pomegranate Salad_image
Watercress, Pear and Pomegranate Salad

Pasta with Greens, Goat Cheese and Raisins_image
Pasta with Greens, Goat Cheese and Raisins

Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon_image
Black Cod Fillets Poached in Five Spice Broth with Baby Bok Choy and Udon

Author: Carla Snyder

Spring Greens with Orange-Fennel Vinaigrette_image
Spring Greens with Orange Fennel Vinaigrette

Author: Miriyam Glazer

Five-Spice Roasted Guinea Hens_image
Five Spice Roasted Guinea Hens

Watercress and Frisée Salad with Green Apple and Celery Root_image
Watercress and Frisée Salad with Green Apple and Celery Root

Author: Paul Grimes

Potato, Italian Sausage, and Arugula Salad_image
Potato, Italian Sausage, and Arugula Salad

Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing_image
Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing

Harry's Strawberry and Tomato Salad_image
Harry's Strawberry and Tomato Salad

Author: James Boyce

Bruschetta with Sauteed Greens_image
Bruschetta with Sauteed Greens

Bibb Lettuce Salad with Candied Walnuts, Oranges, and Feta_image
Bibb Lettuce Salad with Candied Walnuts, Oranges, and Feta

Author: Carol Gilbert

Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette_image
Soft Shell Crabs with Wilted Spinach and Warm Tomato Basil Vinaigrette

Beet and Feta Salad_image
Beet and Feta Salad

Braised Baby Bok Choy_image
Braised Baby Bok Choy

Swiss Chard Ravioli_image
Swiss Chard Ravioli

Stuffed Portobello Mushrooms_image
Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Lobster Caesar Salad with Garlic-Lemon Croutons_image
Lobster Caesar Salad with Garlic Lemon Croutons

Red Beet Risotto with Mustard Greens and Goat Cheese_image
Red Beet Risotto with Mustard Greens and Goat Cheese

Grilled Quail Salad with Creamy Garlic Vinaigrette_image
Grilled Quail Salad with Creamy Garlic Vinaigrette

Arugula, Mushroom, and Radish Salad_image
Arugula, Mushroom, and Radish Salad

Eggplant-and-Bulgur-Stuffed Vegetables_image
Eggplant and Bulgur Stuffed Vegetables

Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigrette_image
Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigrette

Tangy Avocado-Orange Salad_image
Tangy Avocado Orange Salad

Salmon Salade Niçoise_image
Salmon Salade Niçoise

Brown-Butter Creamed Winter Greens_image
Brown Butter Creamed Winter Greens

Author: John T. Edge

Grain Bowl with Spiced Squash, Mushrooms, and Curried Yogurt_image
Grain Bowl with Spiced Squash, Mushrooms, and Curried Yogurt

No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the...

Author: David Tamarkin

Swiss Chard-Tahini Dip_image
Swiss Chard Tahini Dip

...

Frisée Salad with Poached Eggs_image
Frisée Salad with Poached Eggs

Pan-Asian Chicken and Vegetable Lettuce Wraps_image
Pan Asian Chicken and Vegetable Lettuce Wraps

Author: Aaron True

Mesclun Salad with Truffle Vinaigrette_image
Mesclun Salad with Truffle Vinaigrette

Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad_image
Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad

Grilled Belgian Endive and Blue Cheese Gratinée_image
Grilled Belgian Endive and Blue Cheese Gratinée

Roasted Cauliflower, Watercress, and Radicchio Salad_image
Roasted Cauliflower, Watercress, and Radicchio Salad

Romaine Salad with Anchovy Vinaigrette_image
Romaine Salad with Anchovy Vinaigrette

Roast Chicken Noodle Soup with Chrysanthemum_image
Roast Chicken Noodle Soup with Chrysanthemum

Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata_image
Halibut with Roasted Beets, Beet Greens, and Dill Orange Gremolata

Author: Bon Appétit Test Kitchen

Radish and Mushroom Salad with Parsley_image
Radish and Mushroom Salad with Parsley

Vietnamese Shrimp and Pork Crepes (Banh Xeo)_image
Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou

Hot-and-Sour Peanutty Noodles with Bok Choy_image
Hot and Sour Peanutty Noodles with Bok Choy

Author: Kerri Conan

Pasta with Arugula and Plum Tomatoes_image
Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Shrimp Curry with Yu Choy and Kabocha Squash_image
Shrimp Curry with Yu Choy and Kabocha Squash

Radicchio, Fontina, and Goat Cheese Pizza_image
Radicchio, Fontina, and Goat Cheese Pizza

Caesar Salad with Portobello Mushrooms_image
Caesar Salad with Portobello Mushrooms

Seared Tuna on Fettuccine with Green Olives and Arugula_image
Seared Tuna on Fettuccine with Green Olives and Arugula

Mixed Greens with Pine Nuts and Parmesan_image
Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Lettuce and Beet Salad with Sour Cream Dressing_image
Lettuce and Beet Salad with Sour Cream Dressing

Lentil-Smothered Greens on Fried Bread_image
Lentil Smothered Greens on Fried Bread

Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced...

Author: Molly Baz

Grilled Chicken Salad with Mangoes and Greens_image
Grilled Chicken Salad with Mangoes and Greens

Winter Salad with Sauteed Bay Scallops_image
Winter Salad with Sauteed Bay Scallops

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